More about baking?
Zum is a Hobart bakery known for it's award winning breads and cultured breads. I gained new styles, techniques and skills which I now apply to new breads I make today.
Having worked with a very talented head baker I was exposed to more flavor inducing artistic breads and culture. From these experiences I now make pastries by hand.
Bakers delight is where I received my training and completed my apprenticeship. I produce bread in bulk at high quality standard.
Maintaining this bakery was not a hassle because our team was well organized and effiecient. Also at the end of the day maintaining a 5 star standard.
I successfully completed my certificate III in retail baking - bread at the Drysdale Skills Institute.
While I undertook my apprenticeship I participated in the retail baking - bread - World Skills Australia contest.
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I am a fully qualified baker
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Certificate III in retail baking - bread
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Have made pastry by hand
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Have 8 months experience with pastry
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Worked with culture and cultured doughs
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Observant of workplace OHS and saftey
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Cash handling skills
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Orginised team player
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Always interested in new techniques
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Have worked routine mornings, days and nights
Joshua Noel Cure